Case Study: Cedars-Sinai

Any food production facilities including restaurants with kitchens, require protection from fire hazards and the collection of grease and other particulates.  Cedars-Sinai medical center was required to implement a control system to prevent any possible dangers that could result from cooking accidents. 

After much consideration Pacific Environmental decided that the AAF International’s Type W RotoClone would offer a matchless choice of destruction to the hazardous products from the kitchen.   

The Type W RotoClone offers a multi-purpose operation including the stopping of kitchen exhaust duct fires, collection of grease vapors and the exhaustion of kitchen odors and smoke.  It has prevented all duct fires and has efficiently dispelled harmful fumes.